whiskey smash recipe passion fruit

Friday, October 14, 2022 Edit

1 12 oz. Shake until cold and strain into a glass.

Whiskey Smash Cocktail Recipe

If desired add a splash of soda water.

. Serve with crushed ice. Add ingredients to a cocktail shaker without ice. Add the lemon wedges and muddle again.

Add the simple syrup and the whiskey. A nineteenth century cousin to the Mint Julep the Whiskey Smash has less of the fan fare without sacrificing any of the flavorIt first appeared in the 1887 edition of The Bartending Guide by Jerry Thomas. Add the whiskey cinnamon whisky passion fruit syrup lemon juice and Peychaud bitters to the shaker preferably add the passion fruit syrup first as it will stick in the jigger.

Add ice to cocktail shaker and shake hard 15-20 times. Add the whiskey cinnamon whiskey passion fruit syrup lemon juice and Peychauds bitters into the shake tin. The barman wouldnt share the recipe but the version I made is almost identical.

2oz Bulliet Wiskeycan sub. Scrape out the fruit into the shaker. 3Strain contents of the cocktail shaker into appropriate size.

Add ice to the top of the rim of the shaker. Add Bourbon syrup and mint leaves together with ice. In the bottom of a mixing glass gently.

Add in simple syrup bourbon and ice and shake until. 1 14 oz Bulleit Rye 12 oz Aperol 34 oz Lemon Sour 12 oz Passion Fruit Puree. Add the whiskey cinnamon whiskey passion fruit syrup lemon juice and Peychauds bitters in the shake tin preferably add the passion fruit syrup first since it will stick.

The Perfect Purée White Peach Puree thawed 5 mint leaves 34 oz. Simple syrup Dash of peach bitters 1 lemon wedge Method. To make the Whiskey Smash even easier use a heavy bottomed double rocks glass and add the lemon directly to the glass.

Bulleit Bourbon 1 oz. Im guessing that you can replicate lemon sour mix by adding 38 or 12 oz fresh lemon juice. I could never find the recipe for Cheescake Factories Whiskey Smash.

Put lemon wedges into a cocktail shaker and muddle them to release juice and oils. By this time Juleps had already been served for hundreds of years and Whiskey Sours were in common rotation when this cocktail entered the scene. Instructions Muddle the mint and lemon together well Add in simple syrup bourbon and ice and shake until thoroughly mixed Strain and pour into a rocks glass over cubed ice Adorn the glass.

Muddle 4 to 5 times to extract flavor. Muddle the lemon then add the mint and muddle. Muddle the The Perfect.

Place the mint leaves in a cocktail shaker. Fill a rocks or Old Fashioned glass with shaved ice and put the orange half-wheels inside so that they cover the walls of the glass. Shake vigorously for about thirty seconds or until the shaker is too cold to handle Add ice.

Add the whiskey and simple syrup and fill the shaker with ice. 1 oz 3 cl simple syrup 1 part sugar 1 part water crushed ice Old Fashioned glass Shaker Split the passion fruit in half. Add an additional splash of fresh.

Add 2 ounces bourbon whiskey 1 ounce simple syrup and the remaining 1 cup crushed ice to the shaker. Seal and shake vigorously until the outside of the shaker is frosty.

Whiskey Smash The Cheesecake Factory